{"id":1209,"date":"2017-11-07T16:36:21","date_gmt":"2017-11-07T15:36:21","guid":{"rendered":"http:\/\/www.vignobleshermouet.com\/fr\/?page_id=1209"},"modified":"2022-11-17T17:11:32","modified_gmt":"2022-11-17T16:11:32","slug":"presse-et-distinction-roc-meynard-rouge","status":"publish","type":"page","link":"https:\/\/www.vignobleshermouet.com\/fr\/presse-et-distinction-roc-meynard-rouge\/","title":{"rendered":"Presse et Distinction – Roc Meynard Rouge"},"content":{"rendered":"

Ch\u00e2teau Roc Meynard Rouge<\/h2>\n

Classement par mill\u00e9sime<\/strong><\/span><\/h4>\n

2020<\/strong><\/span><\/h3>\n

Barbara Schroeder (VINUM) – SEPTEMBRE 2022<\/strong>
\n15,5<\/p>\n

Nez joyeux de cerises fra\u00eeches ; juteux et riche en bouche, agr\u00e9ablement \u00e2pre et frais. Bon vin de gastronomie.<\/p><\/blockquote>\n

 <\/p>\n

20<\/span>15<\/strong><\/span><\/h3>\n

GUIDE HACHETTE 2019 – SEPTEMBRE\u00a02018<\/strong>
\n1 \u00e9toile<\/p>\n

En 1987, Philippe Hermouet s\u2019est install\u00e9 sur les terres familiales: 35 ha d\u2019un seul tenant, r\u00e9partis en deux crus: le Clos du Roy, cru de 4 ha \u00e0 Saillans (Fronsac), et Roc Meynard, 28 ha dans la commune voisine de Villegouge. Plantations et rachats de vignes ont port\u00e9 l\u2019ensemble \u00e0 50 ha, \u00e0 l\u2019origine de quatre \u00e9tiquettes en Fronsac, Bordeaux sup\u00e9rieur et Bordeaux.<\/p>\n

Ce 2015 pr\u00e9sente un nez complexe de venaison de cuir frais et d\u2019\u00e9pices noires. En bouche, il offre de la fra\u00eecheur, du volume, un fruit\u00e9 croquant et des tanins vigoureux qui appellent la garde. Un vin \u00e9nergique. 2020-2025<\/p><\/blockquote>\n

2014<\/strong><\/span><\/h3>\n

CONCOURS DES VINS D\u2019AQUITAINE \u2013 MAI 2016<\/strong><\/p>\n

M\u00e9daille de Bronze<\/p><\/blockquote>\n

DECANTER \u2013 AVRIL\u00a02016<\/strong><\/p>\n

87<\/p>\n

WINE ENTHUSIAST \u2013\u00a0D\u00e9cembre 2016<\/b><\/strong><\/p>\n

87 Points<\/p>\n

This is a ripe toasty wine. With its red-berry fruits and acidity along with some dry, smoky tannins it is a wine in progress. Drink this concentrated wine from 2018.<\/p><\/blockquote>\n

2012<\/strong><\/span><\/h3>\n

DECANTER \u2013 JUIN 2014<\/strong><\/p>\n

16,5 (88) Recommended<\/p>\n

95% Merlot and 5% Cabernet Sauvignon. Appealing, promissing fruit on the nose here, this is a good wine, rich, deep layers, good complexity, with flavours that hold on for a good few minutes in the mouth. Winemaker Philippe Hermouet runs this 29 hectares property which is located near to Fronsac on the Right Bank of Bordeaux. The combination of fruit, acidity and tannic hold suggests it could improve over next few years. Drink 2015-2023.<\/p><\/blockquote>\n

CHALLENGE INTERNATIONAL DU VIN DE BLAYE \u2013 AVRIL 2014<\/strong><\/p>\n

M\u00e9daille d\u2019Or<\/p><\/blockquote>\n

2011<\/strong><\/span><\/h3>\n

WINE ENTHUSIAST \u2013 JUILLET 2013<\/b><\/strong><\/p>\n

86 Points<\/p>\n

Although the wood aging shows strongly at the moment, there is enough weight of ripe black currant fruits to integrate as the wine matures. Then, it will be a firm-though-fruity wine, solid and chunky.<\/p><\/blockquote>\n

GUIDE HUBERT 2013 \u2013 AVRIL 2013<\/strong><\/p>\n

4 verres\/5<\/div>\n

Nez puissant et tr\u00e8s riche de fruits noirs, belle expression min\u00e9rale, bouche ronde et charnue, fruit\u00e9e, avec des tanins ronds et beaucoup de fra\u00eecheur. Du caract\u00e8re.<\/p><\/blockquote>\n

CONCOURS G\u00c9N\u00c9RAL AGRICOLE DE PARIS \u2013 MARS 2013<\/strong><\/p>\n

M\u00e9daille d\u2019Argent<\/p><\/blockquote>\n

\n

LE POINT \u2013 MAI 2012<\/strong><\/p>\n

15\/20<\/p>\n

Nez sur le fruit et les \u00e9pices, baies noires, net, charnu, s\u00e9veux, vif, harmonieux, tannique sans s\u00e9cher, long sur le poivre et la r\u00e9glisse.
\nO= 2015 G=10 ans<\/p><\/blockquote>\n<\/div>\n

\u00a02010<\/strong><\/span><\/h3>\n

LOS ANGELES INTERNATIONAL WINE COMPETITION \u2013 MAI 2013 <\/b><\/strong><\/p>\n

M\u00e9daille d\u2019Argent<\/p><\/blockquote>\n

WINE ENTHUSIAST \u2013 JANVIER 2013<\/strong><\/p>\n

82 Points<\/p>\n

The fruit seems overripe, with a juicy character. A core of tannins balances the palate, and a meaty flavor creeps in on the finish.<\/p><\/blockquote>\n

<\/div>\n
CONCOURS DES VINS D\u2019AQUITAINE \u2013 MAI 2012<\/strong><\/div>\n

M\u00e9daille d\u2019Or<\/p><\/blockquote>\n

\n
\n
\n

2009<\/strong><\/span><\/h3>\n

WINE ENTHUSIAST \u2013 JANVIER 2011<\/strong><\/p>\n

85 Points<\/p>\n

Ripe, fruity wine, it has sweet tannins, blackberry fruit, laced with acidity. The wine is all fruit, with only the lightest hint of wood<\/p><\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n

\n

LE POINT \u2013 MAI 2010<\/strong><\/p>\n

15\/20<\/p>\n

90% merlot, un peu de cabernet sauvignon. Joli fruit au nez, frais, fin, tr\u00e8s fruit\u00e9, tendre, bien droit. \u00ab Clairement, notre but c\u2019est le fruit \u00bb, nous dit Philippe HERMOUET, \u00e9galement producteur au Clos du Roy \u00e0 Fronsac.<\/p><\/blockquote>\n<\/div>\n

\n
\n

GUIDE HACHETTE 2012 \u2013 SEPTEMBRE 2011<\/strong><\/p>\n<\/div>\n<\/div>\n

\n

2 \u00e9toiles<\/p>\n

Ing\u00e9nieur agronome Philippe HERMOUET a repris en 1987 un vignoble familial situ\u00e9 dans le Libournais. Son Bordeaux Sup\u00e9rieur na\u00eet aux lisi\u00e8res nord de l\u2019appellation fronsac, d\u2019un assemblage typique de la r\u00e9gion, privil\u00e9giant le merlot. La robe est aussi profonde que le nez, o\u00f9 la framboise se m\u00eale au cassis et \u00e0 des notes plus fraiches de groseille. Ce fruit\u00e9 se prolonge dans une bouche vive \u00e0 l\u2019attaque, puissante, concentr\u00e9e et longue, construite sur des tanins serr\u00e9s. Un vin prometteur, \u00e0 attendre deux voire cinq ans… Le temps que les ch\u00eanes truffiers plant\u00e9s en 2010 sur l\u2019exploitation livrent leurs tr\u00e9sors.<\/p><\/blockquote>\n

CONCOURS DES VINS D\u2019AQUITAINE \u2013 AVRIL 2011<\/strong><\/p>\n

M\u00e9daille d\u2019Or<\/p><\/blockquote>\n<\/div>\n

LOS ANGELES INTERNATIONAL WINE COMPETITION \u2013 MAI 2011 <\/strong><\/p>\n

M\u00e9daille d\u2019Or<\/p><\/blockquote>\n

CONCOURS G\u00c9N\u00c9RAL AGRICOLE DE PARIS \u2013 MARS 2011<\/strong><\/p>\n

M\u00e9daille d\u2019Argent<\/p><\/blockquote>\n

2008<\/strong><\/span><\/h3>\n

WINE ENTHUSIAST \u2013 JANVIER 2010<\/strong><\/p>\n

87 Points<\/p>\n

The dry tannins are firmly in charge in this young wine, its fruit fresh rather than rich. The flavor are red plum juice, acidity and a dry core that needs another year to soften.<\/p><\/blockquote>\n

2007<\/strong><\/span><\/h3>\n

LOS ANGELES INTERNATIONAL WINE COMPETITION \u2013 MAI 2010 <\/strong><\/p>\n

M\u00e9daille d\u2019Argent<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Ch\u00e2teau Roc Meynard Rouge Classement par mill\u00e9sime 2020 Barbara Schroeder (VINUM) – SEPTEMBRE 2022 15,5 […]<\/p>\n","protected":false},"author":1,"featured_media":1161,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.vignobleshermouet.com\/fr\/wp-json\/wp\/v2\/pages\/1209"}],"collection":[{"href":"https:\/\/www.vignobleshermouet.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vignobleshermouet.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vignobleshermouet.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vignobleshermouet.com\/fr\/wp-json\/wp\/v2\/comments?post=1209"}],"version-history":[{"count":7,"href":"https:\/\/www.vignobleshermouet.com\/fr\/wp-json\/wp\/v2\/pages\/1209\/revisions"}],"predecessor-version":[{"id":1840,"href":"https:\/\/www.vignobleshermouet.com\/fr\/wp-json\/wp\/v2\/pages\/1209\/revisions\/1840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vignobleshermouet.com\/fr\/wp-json\/wp\/v2\/media\/1161"}],"wp:attachment":[{"href":"https:\/\/www.vignobleshermouet.com\/fr\/wp-json\/wp\/v2\/media?parent=1209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}