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Our wines

After 12 to 20 months of ageing – it depends of the cuvee, white and rose wines are only raised for 4 to 6 months – it is time for bottling. Bottles remain without labels nor cap and are equipped according to the orders so that we can comply with specific markets’ exigencies and with each country’s rules. Thanks to this, we were able to export to more than 12 different countries last year.

Clos du Roy

Château Roc Meynard