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Newsroom

28

Fév

Wine Tasting – Hotel Melia – Luxembourg

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We invite you to taste for the first time the 2016 vintage in Red,

at the Melia Hotel in Luxembourg,

Saturday, March, 17th from 10h to 19h

Do not hesitate to come with your family or with your friends.

A buffet will accompany the tasting of our wines.

 

27

Fév

PROWEIN 2018 / 18-20 MARCH 2018

We will be at Prowein

HALL 11 / H23

Stand Saint-Emilion / Pomerol / Fronsac

11

Sep

☆☆ GUIDE HACHETTE DES VINS 2018

☆☆ CLOS DU ROY 2014 – 2 ÉTOILES

Le nouveau Guide Hachette des Vins sélection 2018 est paru en librairie et grande distribution.

Pour cette édition 2017, le Clos du Roy 2014 a été retenu par le jury de professionnels qui lui a decerné DEUX étoiles.

Disponible en bouteille en vente directe à la propriété, il ravira le palais des plus exigeants!
N’hésitez à prendre contact avec nous pour une livraison à domicile.

Extrait du Guide Hachette 2017

25

Avr

Wine Challenge of Blaye 2017

MdailleChallenge_Or 3

CHALLENGE INTERNATIONAL DU VIN DE BLAYE – AVRIL 2017

CHÂTEAU LALANDE MAUSSE 2015
Gold Medal

20

Avr

Clos du Roy 2014

 

 

 

James Suckling – Avril 2017
90

Aromas of tar, blackberries and cherries. Full body and a lightly extracted and austere mouthfeel, yet this is flavorful and savory. Intriguing wine. Drink now.

Clos du Roy 2014 (PDF)

 

19

Mar

Primeurs 2016

We are delighted to share with you the comments of the Clos du Roy 2016:

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Neil Martin – Wine Advocate (Robert Parker) 91-93

The 2016 Clos du Roy has a tightly wound bouquet with abundant black fruit waiting to unfold once in bottle. The palate is medium-bodied with rounded but firm tannin, engaging blackberry and bilberry fruit mixed with mineral and a very refined and persistent finish that is the best I have encountered from this Fronsac estate. Bon vin! Très bon vin!

notes Suckling 2015

James Suckling 92-93

 Layered and rich for the vintage with berries, chocolate and meat. Medium to full body and a chewy finish.

 

 

 

Vinous 89-91

The 2016 Clos du Roy is deep, inky and voluptuous with plenty of blackberry jam, crème de cassis, chocolate and spice character. Silky tannins, soft contours and voluptuous fruit give this tasty Fronsac plenty of near- and medium-term appeal.

Clos du Roy 2016 – Primeur 2016 (PDF)

19

Déc

WINE ENTHUSIAST

87 POINTS – CHÂTEAU ROC MEYNARD 2014 – BORDEAUX SUPÉRIEUR

This is a ripe toasty wine. With its red-berry fruits and acidity along with some dry, smoky tannins it is a wine in progress. Drink this concentrated wine from 2018.

08

Juin

INTERNATIONAL WINE CHALLENGE OF BLAYE – APRIL 2016

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INTERNATIONAL WINE CHALLENGE OF BLAYE – APRIL 2016

CHÂTEAU LALANDE MAUSSE 2014
Gold medal

02

Juin

DECANTER – JUNE 2016

decanter juin 2016 - copieCLOS DU ROY 2012
90 – Highly Recommended

Black fruits on the nose. Youthful, fleshy fruit and bright acidity ; fresh yet opulent with some tannic grip too. Balanced with nice precision and elegance, plus a long, firm finish, this is a wine with a future. Drinck 2016-2030. Alc14%